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Emmzo - Diced Lamb Liver
Emmzo - Diced Lamb Liver

Emmzo - Diced Lamb Liver

1 reviews

€8.95

Inventory: 15 pcs

Pocket-friendly crunchy bites – Diced Lamb Liver for training joy

Are you looking for the perfect, mess-free training treat that makes your dog do anything for one more rep? Our diced lamb liver consists of small, flavorful, and crunchy pieces made from 100% Swedish ingredients. Lamb is a gentler protein that is often a real hit for dogs sensitive to more common meats, making these small bites a fantastic and luxurious choice in your treat pouch.

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  • A gift in every package for both you and the pup
  • Shipping from €10 — free over €100
  • Orders before 3pm ship the same day
  • Delivery within 2-4 business days with DHL
More about the treat
Because the pieces are completely dry and hard, you avoid sticky fingers and crumbs in your jacket pocket. They measure only around 0.2 to 0.5 cm, which is the ultimate size for quick rewards during walks or on the training pitch – your dog barely has time to chew before being ready for the next command! Pure, Swedish, and packed with natural flavor that suits dogs of all sizes.
Product information

  • Origin: 100% Swedish craft from local raw materials.

  • Raw ingredient: Purely natural lamb liver, completely without additives.

  • Characteristics: Hard, dry, and completely mess-free mini bites.

  • Size: Small pieces, approx. 0.2x0.2 cm to 0.5x0.5 cm.

  • Weight: 100 grams

Good to know: Liver is naturally very nutrient-dense, so feed these treats in moderation as an extra luxurious everyday reward.

Analytical constituents

Crude protein 68.6%, Crude fat 7.7%, Moisture 4.4%, Crude ash (minerals) 3.8%.
Storage

Dog treats do best when stored in a well-sealed bag or jar in a cool, dry place.

Open treat bags should be closed properly after each use to preserve scent, flavour and softness or crispiness depending on the product.

Do not leave the treats in a warm place such as a car or windowsill, as heat can affect both quality and shelf life more quickly.

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